The small village of Saint-Bris produces a wine highly unusual for Burgundy, as it is the only white Burgundy AOC made from Sauvignon Blanc.   Saint-Bris is produced in an area of 133 hectares and is characterized by a very aromatic bouquet...

Notes from the Importer: The soil and sub-soils of Chambolle-Musigny are of ideal composition to produce wines with remarkable finesse and elegance, which leads to their nickname the “Volnay of the Côte de Nuits.“The soil is generally...

Notes from the Importer: Marcel Giraudon Marcel, Aurelie and Thibaut Giraudon Chitry-Le-Fort, as the name suggests, was once a fortified town and in the Middle Ages the main road, La Grande Rue, formed the boundary between the lands of the Count of...

The Premier Cru Morgeot typically produces a relatively generous style of Chassagne with ample fruit content. This is a fine example with hints of frangipane and toasted brioche. Very good ripeness and high-class finish.

Notes from the Importer: Domaine Chandon de Briailles has been in the family since 1834. Initially there were only the Savigny-lès-Beaune and Pernand-Verglesses vineyards. Coming from two mono-varietals (Pinot Noir and Chardonnay) our wines...

Winemaker Notes Savigny-Les-Beaune Premier Cru Les Narbantons red wines have an intense color that is more vivid than that of the villages wines. The bouquet is elegant and powerful, dominated by red fruits. The premiers crus, concentrated and full of...

Notes from Importer: François Jobard was one of the first vignerons Kermit imported when he began prospecting for wines in France in the 1970s. The relationship has endured into the next generation, and François’ son Antoine now runs...

Fresh and juicy with good depth to the palate and very fine tannins, there is lovely lace-like weight to this. Long and clean with great definition, another example of the value that can be found outside the most famous appellations.

On the bottom of the slopes, on chalky ground, the vineyards produce wine that requires a long cellaring before it reaches maturity. Dark red in colour, with a lovely spicy bouquet, it develops a rich aroma. Red fruits, black berries, flowers, honey,...

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known...

Maconnais, a part of Burgundy blessed with just the slightest hint of the Mediterranean’s balmy influence. Riper fruit mingles with floral charm, backed by a lively acidity and the concentrated minerality of deeply rooted vines planted in the 1940s...

  Girardin’s Pommard comes from three sites, “Les Vignots, “Les Cras,” and “Les Cote.” “Les Vignots” – In the middle of the XVth century, the Burgundy vineyard was almost completely destroyed by...

"Bold, ripe and tannic. This is a rather classic Pommard. Black cherries, blackberries and lemon peel. The finish is quite savory and chewy. Drink or hold. " James Suckling - 90 Points   The Terroirs de Bourgogne range is a selection of...

Winery Notes: Domaine Chandon de Briailles has been in the family since 1834. Initially there were only the Savigny-lès-Beaune and Pernand-Verglesses vineyards. Coming from two mono-varietals (Pinot Noir and Chardonnay) our wines strongly express...