Region: BurgundyGrapes: Pinot NoirVineyard Size: Soil: chalkAverage Age of Vines: 30 yearsFarming: organic, biodynamicHarvest: by handWinemaking: spontaneous fermentation in cement with indigenous...

Notes from the Importer: The soil and sub-soils of Chambolle-Musigny are of ideal composition to produce wines with remarkable finesse and elegance, which leads to their nickname the “Volnay of the Côte de Nuits.“The soil is generally...

Notes from Importer: François Jobard was one of the first vignerons Kermit imported when he began prospecting for wines in France in the 1970s. The relationship has endured into the next generation, and François’ son Antoine now runs...

Fresh and juicy with good depth to the palate and very fine tannins, there is lovely lace-like weight to this. Long and clean with great definition, another example of the value that can be found outside the most famous appellations.

On the bottom of the slopes, on chalky ground, the vineyards produce wine that requires a long cellaring before it reaches maturity. Dark red in colour, with a lovely spicy bouquet, it develops a rich aroma. Red fruits, black berries, flowers, honey,...

  Girardin’s Pommard comes from three sites, “Les Vignots, “Les Cras,” and “Les Cote.” “Les Vignots” – In the middle of the XVth century, the Burgundy vineyard was almost completely destroyed by...