Giovanni Corino Barbera d'Alba 2016

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Producer Description
100% Barbera grown in clay soils. One week maceration with temperatures varying from 25 to 30 Celsius. After alcohol and malolactic fermentation, the wine ages in older French oak barrels for three months. It then spends one month in steel before bottling, and is held at the winery to age an additional two years before release.

The 2015 Barbera d'Alba jumps from the glass with bright red berries and sweet floral notes. In this vintage, the Barbera is especially vibrant, with lively acidity to balance the overt fruit.