GRAPES: Old vines (60 years old) from Chenin (Pineau de Loire) 100% from clonal selection TERROIR Lower, middle and upper turonian clay VITICULTURE Soils worked; no chemical fertilizers; The different plots allow a variety of levels of maturity depending...

The Champalous are masters of Loire Chenin Blanc, producing Vouvray in all styles; this still, dry rendition, aged in stainless steel, represents their flagship cuvée. Gentle and refreshing on the palate, it boasts a delightful balance of stony...

  One of the oldest and most celebrated domaines in Savennières, Chateau d’Épiré is rich in history. Savennières is situated just southwest of Angers, on the north bank of the Loire River. Vines have been cultivated...

TerroirThe terroir is the result of all the factors in the vineyard's ecosystem: the soil, the subsoil, the climate, the topography and the wine grower. The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils...

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil...

Notes from the Importer: Kermit Lynch  Pascal Janvier never planned on becoming a vigneron. Though his parents had vineyard land of their own, they did not make their own wine. Instead, he went to school to learn butchery. However, Pascal made...

The Royal, Chenin Blanc borrows its name from a grand old hotel in Riebeek Kasteel. It is the oldest hotel in the Western Cape; a beloved fixture of the area. As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine...

Two families are at the origin of the Domaine: the Raimbault and Boucher families, who have been making wine in this unique site in Vouvray since 1904. Julien’s great great grandfather acquired the house and winery at the Robinière in 1904. Their...