Ca' del Baio Langhe Nebbiolo 2018

A fresh, easy-drinking Nebbiolo of the kind the variety is capable of producing on younger vineyards where care is taken over the ripening of the grapes. Obtained by selecting grapes from several different vineyards, it revives a never-forgotten...

Cavallotto Barolo Bricco Boschis 2015

MGA: BRICCO BOSCHIS COMMUNE: Castiglione Falletto (Nebbiolo for Barolo 100%)  Vineyard Parcel(s): Various parcels  inside Bricco Boschis, including the historic Punto Marcello and Colle Sud-Ovest plots.Vineyard Size: 6.23 ha  Vineyard...

Le Cecche Barolo 2014

Le Cecche is a small hamlet of Diano d’Alba, one of the “11 comuni del Barolo” in Piedmont. With origins dating back to the 18th century, the hamlet consisted of tree small farms. Through marriages between the tree families, Le Cecche...

Nervi-Conterno Gattinara 2015

  Region : Piedmont Appellation: Gattinara  100% Nebbiolo ORGANIC: Practicing Nervi is a historic, benchmark Gattinara producer possessing some of the most prized vineyard holdings in all of the appellation. The winery was founded in 1906...

Paolo Scavino Barolo Carobric 2015

Paolo Scavino, a historical winery in the Barolo region, was founded in 1921 and remains a family tradition. Winemaker Enrico Scavino began working in the winery at 10 years old and uses 60 years of experience to craft cru-specific wines with brilliant...

Pio Cesare Barbaresco 2015

Nebbiolo 100% Vineyards From our Family-owned vineyards in Treiso (Il Bricco,San Stefanetto and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo). This wine has been always and traditionally produced by our Family from grapes coming...

Pio Cesare Barolo 2014

A classic style Barolo. Excellent structure, harmony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is such a great wine which should not be described as a “basic” or...

Produttori del Barbaresco Nebbiolo 2018

Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble...
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