A sensational take on an emerging Oregon style for Sauvignon Blanc, this rich, vibrant and deep wine rocks the palate with citrus, white peach and pear skin flavors. It's clearly varietal without being grassy or overly herbaceous, and the acids have been...

We carefully pick grapes at ul'mate ripeness for correct balance of sugar, acid and over all flavor. The grapes are pressed off of their skins and cold se led which creates crisp, fruity flavors in the wine. The juice is then fermented in 100% stainless...

From the lower terrace of our Te Muna Road Vineyard in Martinborough, this wine is sourced exclusively from several parcels of vines growing on stony, limestone influenced soils. Pale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white peach,...

The Domaine de Bel Air in Pouilly Fumé is a family estate that dates back to the 19th century.   Their classic " cuvée ", is a harmony of different soils, in symbiosis, with finesse and aromatic intensity well balanced with full...

The Salvard Cheverny is festive mélange of frisky Sauvignon with an enriching splash of Chardonnay, remains one of the most quaffable whites we import. Exotic and citrusy with a trademark zingy finish, this wine simply goes down way too easy...

Domaine du Vieil Orme is a family owned estate located in the tiny village of Saint-Julien de Chédon, just 5kms from the town of Chenonceaux and its beautifull Renaissance castle, in the heart of the Loire Valley. The history of the Estate goes...

Kimmeridgian marls - La Cote des Monts Damnes is a very steep south and south-west facing slope in Chavignol composed of Kimmeridgian marl (a soil made up of fossilized seashells and clay).Since the 11th century, noblemen would outbid one another just to...

Notes from kermit Lynch: When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly, in the eastern Loire, is experiencing a renaissance, moving far beyond its former status as the “poor man’s Sancerre.” This...

WINEMAKER NOTES “Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with...

  100% Sauvignon Blanc Clay-limestone soil, with lots of rocks 25+ year old vines Fermented and aged in tank Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile...

It sometimes seems like Jean–François Mérieau’s mind goes faster than his hands. Although he already produces some of the most respected and sought-after wines of the Touraine, he’s not satisfied and is currently looking for new ways...

Patient Cottat was a famous “Master Goldsmith” in mid-19th century France. Born in Paris, he loved the Berry region of the central Loire Valley. His legacy is perpetuated through the Patient Cottat range of selected traditional Loire Valley...

Borrowing from a European method, we fermented a portion of our 2018 Sauvignon Blanc grapes in Acacia wood puncheons. This very unique wine shows the aromatics of a ripe Sauvignon Blanc with notes of stone fruits and almonds. A pairing of a lightly...